Breakfast Menu (9-12p.m.)
| Choice of Cereals | 3.75 |
| Corn Flakes, Rice Krispies, Weetabix, Muesli (g) | |
| Porridge (cooked to order) served with honey and fresh cream(g,m) | 4.95 |
| Fresh Fruit Salad | 4.75 |
| Choice of Juice Orange, Cranberry or Apple | 2.50 |
| Continental Breakfast | 6.95 |
| Soda bread, Toast, Fresh Fruit, selection of Jam, Tea or Coffee (g) | |
|
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| Mini Irish Breakfast | 9.25 |
| Egg, 1 slice of Bacon, 1 Sausage, 1 Pudding, Toast, Tea or Coffee (g,e) | |
| Traditional Full Irish Breakfast | 11.95 |
| Egg, 2 slices of Bacon, 2 Sausage, Black and White pudding, | |
| Tomato, Toast, Tea or Coffee (g,e) | |
| Large Irish Breakfast | 13.50 |
| 2 Eggs, 2 Slices of Bacon, 2 Sausages, Black and White pudding, | |
| Tomato, Beans, Chips, Toast, Tea or Coffee (g,e) | |
| Vegetarian Breakfast | 10.95 |
| Eggs of your choice, Mushrooms, Beans, Hash Brown, Tomato, Toast, Tea or Coffee. (e,g) | |
| American style pancakes
drizzled with maple syrup or honey or nutella Add bacon Scrambled Eggs (3) on Toast Tea or Coffee or Juice |
7.50
9.00 6.95 |
| Eggs benedict
2 poached eggs served with hollandaise sauce on toasted homemade soda bread. Add bacon Poached Eggs (2) on Toast Tea or Coffee or Juice |
9.50
11.95 6.75 |
| SIDES | |
| Portion of Chips (g) | 4.95 |
| Portion of Mushrooms | 3.50 |
| Hash browns | 2.90 |
* All our breakfasts are Freshly cooked to order, allow 5 to 10 min for the preparation.
We use free range eggs. Our cereals, breads, sausages and puddings contain gluten from wheat and oats.
Gluten free breakfast is available. Our lattes and hot chocolates contain milk.
Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)
Lunch Menu (12p.m.-3p.m.)
| STARTERS | |
| Home-made SOUP of the day served with soda bread (C,G,SY,M) | 5.95 |
| Duck and port pate served with toast (g,m,sy,c) | 7.50 |
| Egg mayonnaise salad (free range) (e,g) | 6.95 |
| Smoked Salmon plate served with homemade soda bread(f)(g,m) | 12.00 |
| Chilled Melon served with fruit coulis | 2.75 |
| Hot and spicy chicken wings served with a blue cheese dip (m,sy)
Sharing plate Seafood Chowder served with homemade soda bread (f,su,m,sh,mu,)(g,m,n) |
9.95
16.95 9.50 |
| MAIN COURSES | |
| MINI STEAK 6 oz steak cooked to your liking served with chips, salad and homemade onion rings (g from w) | 18.95 |
| Roast Turkey and Ham served with cranberry compote (g,sy,m,su) | 17.95 |
| Poached Salmon served with hollandaise sauce, potatoes and vegetables (f,e,su) | 18.50 |
| Shepherds Pie Lamb & Beef from Noel Wynnes butchers (sy,su)
Half rack of BBQ Ribs served with chips and salad (g,m,su) |
15.95
16.95 |
| Roast loin of Pork served with apple sauce (sy) | 15.95 |
Our mashed potatoes contain milk and butter (m)
Our Beef and Lamb are of Irish and local origin from Wynns butchers and Sherlocks butchers
| Cawley’s Mini Steak | 16.95 |
| 6oz Steak cooked to your liking served with chips and salad and homemade onion rings (G from W, mus) | |
| DESSERTS | |
| Sherry and fresh fruit Trifle (e,g,m,)
Baileys and White Chocolate Cheesecake (g,m,e) |
6.00
6.95 |
| Pavlova topped with cream and fresh fruit (e,m) | 6.95 |
| Double Chocolate Fudge cake served with cream and icecream (g,m,e) |
6.95 |
| Warm French style Apple tart served with icecream and cream (g,m,e) | 6.75 |
| Childhood favourite – Jelly served with vanilla icecream | 6.00 |
| DRINKS | |
| Coca Cola, Diet Coke, River Rock sparkling or still water, Fanta | 2.50 |
Coffees, Teas, Cappuccinos, hot chocolates sandwiches,
desserts and scones served all day
Scones served with cream (g from w,e,m,).
Cappuccinos, lattes, mochas and hot chocolates (m)
Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)
Sandwich Menu (12-3p.m.)
| Sandwiches (Choose from the following fillings ) |
|
| choice of Ham, Cheese (m), Chicken, Egg (e) Salad, Tomato | 5.00 |
| Toasted Special (Ham, Cheese(m) Tomato, Onion) | 6.20 |
| Our sandwiches are also available on sourdough bread | 6.95 |
| Combo Sandwich | 9.95 |
| Sandwich of your choice plus a cup of soup of the day | |
| Special Sandwich |
|
| BLT Triple Club (allow 10 minutes) | €9.95 |
| Toasted Bacon, lettuce, onion, tomato and mayonnaise (e) | |
| Open Sandwiches | |
| Irish Smoked Salmon served on brown soda bread (f, g from wheat) | 12.95 |
| Warm Goats cheese served on brown soda toast topped with caramelised red onion marmalade (m) (g from wheat). |
12.95 |
| Portion of Chips | 4.90 |
|
Please feel free to make up your own choice of fillings. We will do our best with the ingredients available. |
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GLUTEN FREE Bread available. Our breads, panini and sandwiches contain gluten from Wheat |
|
| DRINKS | |
| Coca Cola, Diet Coke, River Rock sparkling or still water, Fanta | €2.00 |
Coffees, Teas, Cappuccinos, hot chocolates sandwiches,
desserts and scones served all day
Scones served with cream (g from w,e,m,).
Cappuccinos, lattes, mochas and hot chocolates (m)
Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)
Light Bites (6-9p.m.) NOT AVAILABLE AT THE MOMENT
| CAWLEY’S SIGNATURE LIGHT BITES | |
| SEAFOOD CHOWDER | 9.50 |
| Our creamy chowder filled to the brim with mussels, smoked haddock, salmon, clams, squid and much more served with our homemade soda bread (sh,f,m,c,mu) | |
| GARLIC MUSHROOMS | 8.75 |
| Served on a bed of garden salad with a side of garlic mayonnaise served with chips |
|
| BREADED BRIE | |
| Golden Brie served with mixed salad greens and our cranberry compote | 9.95 |
| HOT AND SPICY CHICKEN WINGS | 9.95 |
| Served with a blue cheese dip with crispy celery sticks and our spicy hot sauce | |
| HALF RACK OF BBQ RIBS | 16.95 |
| Succulent ribs slow cooked and served with mixed garden salad , chips and our bbq sauce | |
Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)
| CAWLEY’S CASUAL PLATES | |
| MARINATED CHICKEN FILET BURGER | 18.95 |
| Served fully loaded. Crisp lettuce, tomato, Dozio of Mayo’s Rua cheese and red onion relish. (g.m) | |
| HAKE GOUJONS | 18.95 |
| Served with chips, tartare sauce , slaw and lemon aioli. (f,e,m,) | |
| LOCAL DEXTER BEEF BURGER | 18.95 |
| Served fully loaded. Crisp lettuce, tomato, Dozio of Mayo’s RUA cheese, onion rings and garlic mayonnaise.(g,m) | |
| RAVIOLI OF THE DAY | 19.95 |
| Fresh handmade Ravioli (vegan and Vegetarian options available) | |
| WARM GOATS CHEESE PASTA | 17.25 |
| Pasta penne tossed in cream, sun dried tomatoes and spinach.(g,m,) |
|
| Add a side of garlic Ciabatta bread. | 3.50 |
| FULL RACK OF BBQ RIBS | 20.95 |
| Succulent ribs slow cooked and served with chips, mixed garden salad and our bbq sauce (g,mus)) | |
| STEAK SANDWICH | 18.95 |
| Sourdough bread topped with a 6oz Sherlocks Striploin Steak cooked to your liking with sautéed onions, chips and your choice of peppercorn sauce or garlic butter.(g,mus,c) |
Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)
| CAWLEY’S SNACK AND SHARING PLATES | |
| MOZZARELLA CHEESE CIABATTA | 12.50 |
| Ciabatta topped with pesto, tomato and buffallo mozzarella cheese toasted to perfection served with salad garnish.(g,m,mus) |
|
| SHARING BAKED BRIE | 14.95 |
| Creamy Brie, drizzled with honey and pecan nuts served with crusty bread and Italian salami.(m,n,g,) | |
| BAKED BUTTERFLY MARINATED PRAWNS | 15.50 |
| Served drizzled in garlic butter with a side of garlic ciabatta. (f,m,) |
|
| BBQ COMBO | 24.95 |
| Succulent half rack of ribs slow cooked served with hot and spicy chicken wings, garlic mushrooms, onion rings, chips, garlic mayonnaise and our bbq sauce. (g,e,m,) |
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| CHEESEBOARD | €14.95 |
| A selection of local Dozio of Mayo’s cheeses served with fruit, crackers and Murson farm pear chutney. |
|
| LOADED NACHOS | €9.00 |
| Cheddar, Emmental and tomato salsa sprinkled with spring onions with a side of sour cream. |
|
Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)
Evening Menu (6-9p.m.)
| STARTERS | |
| Soup of the day served with soda bread (c,msy,g) | 5.90 |
| Garlic Mushrooms on a bed of salad greens (m,g,mus) | 8.95 |
| Duck and Port Pate served on toast with salad garnish (g in toast,mus) | 7.95 |
| Warm Goats Cheese served on a bed of caramelised apple & honey (m) | 13.00 |
| Lisadell Mussels steamed in white wine. (ask if you would like cream and garlic) served with homemade soda bread | 13.50 |
| Hot and spicy Chicken Wings served with a blue cheese dip (c,m) sharing plate
Baked Marinated Butterfly King Prawns with garlic ciabata (f,m,g) |
10.25
15.50 13.50 |
| MAIN COURSES
Choose your Steak |
|
| 9 oz Striploin Steak served on a hot sizzle plate with mushrooms, onions and chips (g) | 24.95 |
| 12 oz Striploin Steak served on a hot sizzle plate with mushrooms onions and chips (g) | 29.95 |
| 14 oz T Bone Steak cooked to your liking served with all the trimmings | 34.95 |
| REEF UP YOUR STEAK : add a prawn skewer to any steak | 8.50 |
| Fish of the Day served with potatoes and vegetables (market price of the day) (f) | |
| Crispy mango Chicken served on a bed of rice (allow 30 mins)
Loaded Burger topped with bacon, Rua cheese from Dozios, salad and tomato served in a bun and topped with onion rings served with chips |
22.50
18.50 |
| Roast of the Evening |
16.95 |
| Creamy Goats Cheese pasta with sundried tomatoes, pesto and spinach (g,n,m,e)
Creamy Chicken pesto and sundried tomato Penne pasta (g,m,n) |
17.50
18.50 |
| Warm Tiger Prawn salad served with baby potatoes, chorizo, classic dressing (f,e,m)
Fresh handmade Ravioli of the day -ask you server .from 16.95 Moules frites – Steamed Lisadell Mussels cooked in a white wine & garlic cream sauce served with chips (mus,m,)(when available) |
18.95
19.95 19.50 |
|
Our Beef & Lamb are of Local and Irish Origin from Noel Wynne and Derek Sherlock butchers |
|
| DESSERTS | |
| Pavlova topped with fresh fruit and cream (e,m) | 7.95 |
| Warm French style Apple Pie served with cream and vanilla ice cream (g,m) |
7.50 |
| Warm Chocolate Fudge Cake served with cream and vanilla icecream (g,m) | 7.95 |
| Cheesecake of the day served with cream (g,m) | 7.95 |
| Mixed Ice Cream Cup(m) : Soya Ice Cream available (Sy) | 7.00 |
| Local Cheese Platter (m,g) | 13.95 |
| for sharing | 18.95 |
| A selection of Dozio’s of Mayo local cheese served with crackers and fruit (m,g) | |
| Mud Slide dessert cocktail | 11.95 |
| Baileys, Tia Maria, cream, chocolate and cream (m) |
Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)
Sunday Lunch Menu
| STARTERS | |
| Home-made SOUP of the day served with soda bread (C,G,SY,M) | 6.50 |
| Garlic mushrooms served with salad garnish and garlic mayonnaise (m,e,g,mus) | 8.95 |
| Duck and Port Pate served with toast (g) | 7.95 |
| Chilled Melon served with fruit coulis | 2.75 |
| Smoked Salmon served with homemade soda bread(f,g) Breaded | 12.00 |
| Half rack of BBQ Ribs served with salad garnish
Hot and Spicy Chicken wings Hot and Spicy Chicken wings Sharing plate |
10.95
10.25 16.95 |
| Specials of the Day | |
| Homemade Ham Hock terrine with creme fraiche , pickles and toast | 9.95 |
| Hake bites served with lime sour cream dressing on a bed of corn and red onion salsa (f,g,m) | 10.50 |
| Mussels steamed in white wine served with homemade soda bread (ask if you would like cream and garlic) (,mu,c,m,)(g,m) | 13.90 |
| MAINS | |
| Roast Striploin of Beef from Derek Sherlock butchers served with yorkshire pudding and peppercorn sauce | 18.95 |
| Turkey & Ham served with cranberry compote (g from wheat in stuffing) | 17.95 |
| Atlantic Mussels steamed in white wine (ask if you would like cream and garlic) served with a side of chips (mus,m) | 18.95 |
| Atlantic Poached Salmon served with hollandaise sauce (f,m,e,) | 18.95 |
| Vegetarian Pasta with Goat cheese cream and spinach.(g,m) | 17.50 |
| Full Rack of BBQ Ribs served with chips and side salad (mus) | 22.95 |
| Steaks | |
| Striploin Steak 9oz on a hot sizzle pan cooked to your liking served with mushrooms, onion , chips, and sauce of your choice (m,g) | 25.95 |
| Striploin Steak 12oz on a hot sizzle pan cooked to your liking served with mushrooms, onion , chips, and sauce of your choice (m,g) | 29.95 |
| 1 | |
| REEF UP YOUR STEAK : add a prawn skewer (sh) | 9.95 |
| Specials of the Day | |
| Andarl Farm pork Belly with mustard mash and braised courgette and cider jus (m,sy,su,mus) | 26.95 |
| Pan seared Salmon served with butternut squash, pumpkin seeds and baby potatoes, (f,m,)
Fresh Handmade Ravioli of the day ( Vegan ) |
22.95
16.95 |
|
Our Beef & Lamb are of Local and Irish Origin from Noel Wynne and Derek Sherlock butchers |
|
| DESSERTS | |
| Selection of desserts | |
| Double Chocolate Fudge Cake (g from wheat,e,m, may contain nuts ) | 7.95 |
| Baileys and White Chocolate Cheesecake (m,g from wheat) | 7.95 |
| Warm French style Apple Pie and ice cream (m,g from wheat, m) | 7.50 |
| Pavlova topped with fresh fruit and cream (e,m) | 7.95 |
| Specials of the Day | |
| Five Farms Irish Cream Liqueur Cheesecake (g,e,m,) | 7.95 |
| Sticky Orange and Chocolate gateaux served with cream and icecream (e,m,g)
Homemade cupcake of the day (g,e,m,) |
7,50
4.50 |
Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)
Children’s Menu
| KIDS STARTERS | |
| Homemade Vegetable Soup |
3.95 |
| BBQ Ribs | 5.95 |
| Garlic Mushrooms | 4.95 |
| Garlic Bread | 2.95 |
| KIDS MAIN COURSES | |
| Homemade Burger with Chips or Mash Potatoes | 8.50 |
| Homemade Cheese Burger with Chips or Mash | 8.95 |
| (The burgers take +-15 min’s to cook) | |
| Nuggets and Chips | 6.95 |
| Sausage with Chips or Mash | |
| 2 Sausages |
5.75 |
| 4 Sausages | 6.75 |
| Penne Pasta Mini Plain | |
| with Butter | 5.25 |
| with Melted Cheese | 6.25 |
| Half Roast of the Day Dinner | 8.95 |
| Kiddies Basket (Nuggets, Sausage & Chips) | 6.75 |
| KIDS DESSERTS | |
| Vanilla Ice Cream (2 Scoops) | 3.95 |
| Chocolate Fudge Cake with Ice Cream | 5.75 |
| Apple Pie with Ice Cream | 4.95 |
| Jelly Ice Cream | 3.95 |
| Complimentary Jug of Miwadi |