Breakfast
Lunch
Sandwich
Light Bites
Evening
Sunday
Children’s

Breakfast Menu (9-12p.m.)

Choice of Cereals €3.25
Corn Flakes, Rice Krispies, Weetabix, Muesli (g)
Porridge (cooked to order) served with honey and  fresh cream(g,m) €3.90
Fresh Fruit Salad €4.50
Choice of Juice Orange, Cranberry or Apple €2.50
Continental Breakfast €5.90
Soda bread, Toast, Fresh Fruit, selection of Jam, Tea or Coffee (g)

 

Mini Irish Breakfast €6.90
Egg, 1 slice of Bacon, 1 Sausage, 1 Pudding, Toast, Tea or Coffee (g,e)
Traditional Full Irish Breakfast €9.00
Egg, 2 slices of Bacon, 2 Sausage, Black and White pudding,
Tomato, Toast, Tea or Coffee (g,e)
Large Irish Breakfast €10.50
2 Eggs, 2 Slices of Bacon, 2 Sausages, Black and White pudding,
Tomato, Beans, Chips, Toast, Tea or Coffee (g,e)
Vegetarian Breakfast €8.50
Eggs of your choice, Mushrooms, Beans, Hash Brown, Tomato, Toast, Tea or Coffee. (e,g)
Scrambled Eggs (3) on Toast €6.50
Tea or Coffee or Juice
Poached Eggs (2) on Toast €6.00
Tea or Coffee or Juice
SIDES
Portion of Chips (g)   €3.50
Portion of Mushrooms €2.90
Hash browns  €1.90

* All our breakfasts are Freshly cooked to order, allow 5 to 10 min for the preparation.
We use free range eggs. Our cereals, breads, sausages and puddings contain gluten from wheat and oats.
Gluten free breakfast is available. Our lattes and hot chocolates contain milk.
 

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

Lunch Menu (12p.m.-3p.m.)

STARTERS
Home-made SOUP of the day served with soda bread (C,G,M)

Half Rack of BBQ Ribs served with salad garnish 

4.95

6.25

Duck and port pate served with toast . 6.95
Egg mayonnaise salad (free range) (e,g)           5.00      with chips 7.60
Hot and spicy Chicken wings served with a blue cheese dip (m,e) 9.50
Chilled Melon served with fruit coulis  2.70
Seafood Chowder served with homemade soda bread (f,m,mu,sh,c) (g,m in bread ) 7.95
MAIN COURSES
Cawley’s Special Open Sandwich  11.95
Sourdough bread topped with chicken breast on a bed of mango and garden chive mayonnaise with shredded salad, tomato and cucumber served with your choice of a cup of soup OR chips (g,m)
MINI STEAK 6 oz steak cooked to your liking served with chips, salad and homemade onion rings (g from w)  16.95
Roast Turkey and Ham served with cranberry compote (g) 12.95
Poached Salmon served with hollandaise sauce, potatoes and vegetables 13.90
Roast Striploin of Beef served with peppercorn sauce(m)

Seafood Chowder served with rice or potatoes (f,m,mu,sh,c) 

13.00

13.95

Lamb chops cooked to order served with potatoes and vegetables  13.95
Half Rack of BBQ Ribs served with chips and side 12.95 Full rack 16.50

Our mashed potatoes contain milk and butter (m)
Our Beef and Lamb are of Irish and local origin from Wynns butchers and Sherlocks butchers

Cawley’s Mini Steak 16.95
6oz Steak cooked to your liking served with chips and salad and homemade onion rings (G from W, mus)
DESSERTS
Sherry Trifle (e,g,m,)

Baileys and White Chocolate Cheesecake  (g,m,e)

5.75

5.95

Double Chocolate Fudge cake served with cream and icecream (g,m,e)
5.95
Warm French style Apple tart served with icecream and cream (g,m,e)  5.60
Fresh fruit Pavlova salad served with  cream (m,e)
5.95
Childhood favourite – Jelly served with vanilla icecream    4.95
DRINKS
Coca Cola, Diet Coke, River Rock sparkling or still water, Fanta 2.00

Coffees, Teas, Cappuccinos, hot chocolates sandwiches,
desserts and scones served all day
 

Scones served with cream (g from w,e,m,).
Cappuccinos, lattes, mochas and hot chocolates (m)

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

Sandwich Menu (12-3p.m.)

Sandwiches (Choose from the following fillings )
choice of Ham, Cheese (m), Chicken, Egg (e) Salad, Tomato €4.50
Toasted Special (Ham, Cheese(m) Tomato, Onion) €4.90
Combo Sandwich €7.95
Sandwich of your choice plus a cup of soup of the day
Special Sandwich
BLT Triple Club (allow 10 minutes)  €7.95
Toasted Bacon, lettuce, onion, tomato and mayonnaise (e)
Open Sandwiches
Irish Smoked Salmon served on brown soda bread (f, g from wheat) €9.50
Warm Goats cheese  served on brown soda toast topped with caramelised red onion marmalade (m) (g from wheat).
€9.50
Portion of Chips €3.50

Please feel free to make up your own choice of fillings. We will do our best with the ingredients available.

GLUTEN FREE Bread available. Our breads, panini and sandwiches contain gluten from Wheat

DRINKS
Coca Cola, Diet Coke, River Rock sparkling or still water, Fanta €2.00

Coffees, Teas, Cappuccinos, hot chocolates sandwiches,
desserts and scones served all day
 

Scones served with cream (g from w,e,m,).
Cappuccinos, lattes, mochas and hot chocolates (m)

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

Light Bites (6-9p.m.) NOT AVAILABLE AT THE MOMENT

CAWLEY’S SIGNATURE LIGHT BITES
SEAFOOD CHOWDER €9.00
Our creamy chowder filled to the brim with mussels, smoked haddock, salmon, clams, squid and much more served with our homemade soda bread (sh,f,m,c,mu)
GARLIC MUSHROOMS €9.00
Served on a bed of garden salad with a side of garlic mayonnaise served with chips
BREADED BRIE
Golden Brie served with mixed salad greens and our cranberry compote  €9.50
HOT AND SPICY CHICKEN WINGS €9.00
Served with a blue cheese dip with crispy celery sticks and our spicy hot sauce
HALF RACK OF BBQ RIBS €11.95
Succulent ribs slow cooked and served with mixed garden salad , chips and our bbq sauce

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

CAWLEY’S  CASUAL PLATES
MARINATED CHICKEN FILET BURGER €13.50
Served fully loaded. Crisp lettuce, tomato, Dozio of Mayo’s Ella cheese and red onion relish. (g.m)
HAKE GOUJONS €16.95
Served with chips,  tartare sauce , slaw and lemon aioli. (f,e,m,)
LOCAL DEXTER BEEF BURGER €14.95
Served fully loaded. Crisp lettuce, tomato, Dozio of Mayo’s RUA cheese, onion rings and garlic mayonnaise.(g,m)
PRIME STRIPLOIN SLIDERS €9.00
Carved fresh off the roast and finished with horseradish mayonnaise.(g,m)
CREAMY GOATS CHEESE PASTA €11.00
Pasta penne tossed in cream, sun dried tomatoes and spinach.(g,m,)
Add a side of garlic Ciabatta bread. €13.50
FULL RACK OF BBQ RIBS €16.95
Succulent ribs slow cooked and served with chips, mixed garden salad and our bbq sauce (g,mus))
STEAK SANDWICH €16.95
Sourdough bread topped with a 6oz  Sherlocks Striploin Steak cooked  to your liking with sautéed onions, chips and your choice of peppercorn sauce or garlic butter.(g,mus,c)

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

CAWLEY’S SNACK AND SHARING PLATES
DANNY BOY CHEESE CIABATTA €9.00
Ciabatta topped with pesto, tomato and Dozio of Mayo’s Danny Boy cheese toasted to perfection served with salad garnish.(g,m,mus)
BAKED BRIE €13.50
Creamy Brie, drizzled with honey and pecan nuts served with crusty bread and Italian salami.(m,n,g,)
BAKED BUTTERFLY MARINATED PRAWNS €12.00
Served drizzled in garlic butter with a side of garlic ciabatta. (f,m,)
BBQ  COMBO €19.95
Succulent half rack of  ribs slow cooked served with hot and spicy chicken wings, garlic mushrooms, onion rings, chips, garlic mayonnaise and our bbq sauce. (g,e,m,)
CHEESEBOARD €14.95
A selection of local Dozio of Mayo’s cheeses served with fruit, crackers and Murson farm pear chutney.
LOADED NACHOS €9.00
Cheddar, Emmental and tomato salsa sprinkled with spring onions with a side of sour cream.   

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

Evening Menu (6-9p.m.)

STARTERS
Soup of the day served with soda bread (c,m,g)                      5.30
Garlic Mushrooms on a bed of salad greens (m,g,mus)    7.75
Duck and Port Pate served on toast with salad garnish (g in toast,mus) 6.50
Warm Goats Cheese served on a bed of caramelised apple & honey (m) 9.95
Lisadell Mussels steamed in white wine. (ask if you would like cream and garlic) served with homemade soda bread  10.00
Baked Marinated Butterfly King Prawns with garlic ciabata (f,m,g)          €12.00
MAIN COURSES

Choose your Steak

 9 oz Striploin Steak served on a hot sizzle plate  with mushrooms, onions and chips   (g) 21.95
12 oz Striploin Steak served on a hot sizzle plate with mushrooms onions and chips  (g) 26.95
14 oz T Bone Steak  cooked to your liking served with all the trimmings 29.95
Lamb chops (3) served with potatoes and vegetables 23.75
Fish of the Day served with potatoes and vegetables (market price of the day) (f)
Roast of the Evening
14.50
Creamy Chicken pesto and sundried tomato Penne pasta (g,m,n) 16.50
Moules frites – Steamed Lisadell Mussels cooked in a white wine & garlic cream sauce served with chips (mus,m,)(when available) 16.95

Our Beef & Lamb are of Local and Irish Origin from Noel Wynne and Derek Sherlock butchers

DESSERTS
Pavlova topped with fresh fruit and cream (e,m) 6.50
Warm French style Apple Pie served with cream and vanilla ice cream (g,m)
6.20
Warm Chocolate Fudge Cake served with cream and vanilla icecream (g,m) 6.50
Cheesecake of the day served with cream (g,m) 6.50
Mixed Ice Cream Cup(m)  : Soya Ice Cream available (Sy) 5.80
Local Cheese Platter (m,g) 12.50
for sharing   15.95
A selection of Dozio’s of Mayo local cheese served with crackers and fruit (m,g)
Mud Slide dessert cocktail 9.95
Baileys, Tia Maria, cream, chocolate and cream (m)

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

Sunday Lunch Menu

STARTERS
Home-made SOUP of the day served with soda bread (C,G,M)  5.00
Garlic mushrooms served with salad garnish and garlic mayonnaise (m,e,g,mus) 7.75
Duck and Port Pate served with toast (g) 6.95
Chilled Melon served with fruit coulis 2.70
Smoked Salmon served with homemade soda bread(f,g) Breaded 9.95
Specials of the Day
Hot and Spicy Chicken wings                       9.50
                                       Hot and Spicy Chicken wings   Sharing plate                12.95
Seafood Chowder served with homemade soda bread (f,sh,mu,c,m,)(g,m) 7.95
Atlantic mussels steamed in white wine (ask if you would like cream and garlic (mu,m)(g) 10.00
MAINS
Roast Striploin of Beef from Derek sherlock butchers served with peppercorn sauce and yorkshire pudding 15.50
Turkey & Ham served with cranberry compote (g from wheat in stuffing) 13.95
Poached Salmon served with hollandaise sauce (f,m,e,) 14.95
Vegetarian Pasta with Goat cheese  cream and spinach.(g,m) 16.50
1
Steaks
Striploin Steak 9oz on a hot sizzle pan cooked to your liking served with mushrooms, onion , chips, and sauce of your choice (m,g) 21.95
Striploin Steak 12oz on a hot sizzle pan cooked to your liking served with mushrooms, onion , chips, and sauce of your choice (m,g) 26.95
14oz T bone steak served with all the trimmings  29.95
Specials of the Day
Pan seared Sea Bass served with creamed spinach (f,c) 18.95
Atlantic Mussels steamed in white wine (ask if you would like cream and garlic (mu,m)(g)

Confit of Duck served on a bed of stir fried vegetables and egg noodles (e,c,g)                                                           

16.95

15.95

Our Beef & Lamb are of Local and Irish Origin from Noel Wynne and Derek Sherlock butchers

DESSERTS
Selection of desserts
Double Chocolate Fudge Cake (g from wheat,e,m, may contain nuts ) €6.20
Pavlova served with cream and Fresh Fruit (e,m) €6.20
Cheesecake of the day of the day (m,g from wheat) €6.00
Warm French style Apple Pie and ice cream (m,g from wheat, m) €6.00
Specials of the Day
Strawberry  Cheesecake (g,e,m,) 6.00
Baileys and Toffee Gateaux served with cream (g,e,m) 5.95

 

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

Children’s Menu

KIDS STARTERS
Homemade Vegetable Soup
€3.60
BBQ Ribs €4.95
Garlic Mushrooms €4.95
Garlic Bread                                                                          €2.50
KIDS MAIN COURSES
Homemade Burger with Chips or Mash Potatoes  €8.20
Homemade Cheese Burger with Chips or Mash €8.90
(The burgers take +-15 min’s to cook)
Nuggets and Chips €6.25
Sausage with Chips or Mash
2 Sausages
€5.25
4 Sausages €6.25
Penne Pasta Mini Plain
with Butter €4.50
with Melted Cheese €5.50
Half Roast of the Day Dinner €7.95
Kiddies Basket (Nuggets, Sausage & Chips) €6.25
KIDS DESSERTS
Vanilla Ice Cream (2 Scoops) €3.75
Chocolate Fudge Cake with Ice Cream €5.50
Apple Pie with Ice Cream €4.75
Jelly Ice Cream €3.50
Complimentary Jug of Miwadi