Breakfast
Lunch
Sandwich
Light Bites
Evening
Sunday
Children’s

Breakfast Menu (9-12p.m.)

Choice of Cereals €3.75
Corn Flakes, Rice Krispies, Weetabix, Muesli (g)
Porridge (cooked to order) served with honey and  fresh cream(g,m) €3.95
Fresh Fruit Salad €4.60
Choice of Juice Orange, Cranberry or Apple €2.50
Continental Breakfast €6.75
Soda bread, Toast, Fresh Fruit, selection of Jam, Tea or Coffee (g)

 

Mini Irish Breakfast €9.25
Egg, 1 slice of Bacon, 1 Sausage, 1 Pudding, Toast, Tea or Coffee (g,e)
Traditional Full Irish Breakfast €11.30
Egg, 2 slices of Bacon, 2 Sausage, Black and White pudding,
Tomato, Toast, Tea or Coffee (g,e)
Large Irish Breakfast €12.90
2 Eggs, 2 Slices of Bacon, 2 Sausages, Black and White pudding,
Tomato, Beans, Chips, Toast, Tea or Coffee (g,e)
Vegetarian Breakfast €10.20
Eggs of your choice, Mushrooms, Beans, Hash Brown, Tomato, Toast, Tea or Coffee. (e,g)
Scrambled Eggs (3) on Toast €6.95
Tea or Coffee or Juice
Poached Eggs (2) on Toast €6.75
Tea or Coffee or Juice
SIDES
Portion of Chips (g)   €4.75
Portion of Mushrooms €3.90
Hash browns  €2.90

* All our breakfasts are Freshly cooked to order, allow 5 to 10 min for the preparation.
We use free range eggs. Our cereals, breads, sausages and puddings contain gluten from wheat and oats.
Gluten free breakfast is available. Our lattes and hot chocolates contain milk.
 

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

Lunch Menu (12p.m.-3p.m.)

STARTERS
Home-made SOUP of the day served with soda bread (C,G,SY,M) 5.50
Duck and port pate served with toast (g,m,sy,c) 7.50
Egg mayonnaise salad (free range) (e,g)           6.50      with chips 9.95
Smoked Salmon plate served with homemade soda bread(f)(g,m) 10.50
 Chilled Melon served with fruit coulis  2.75
Half dozen chilled oysters served in the half shell (sh) 14.00
MAIN COURSES
MINI STEAK 6 oz steak cooked to your liking served on a toasted slice of ciabatta with chips, salad and homemade onion rings (g from w)  18.95
Roast Turkey and Ham served with cranberry compote (g,sy,m) 15.95
Poached Salmon served with hollandaise sauce, potatoes and vegetables 17.95
Shepherds Pie Lamb & Beef from Noel Wynnes butchers  (sy)

Traditional Irish Stew Lamb from Noel Wynnes butcher  c,m,g,sy)

16.50

16.50

Roast loin of Pork served with apple sauce (sy) 15.95

Our mashed potatoes contain milk and butter (m)
Our Beef and Lamb are of Irish and local origin from Wynns butchers and Sherlocks butchers

Cawley’s Mini Steak 16.95
6oz Steak cooked to your liking served with chips and salad and homemade onion rings (G from W, mus)
DESSERTS
Sherry and fresh fruit Trifle (e,g,m,)

Baileys and White Chocolate Cheesecake  (g,m,e)

6.00

6.95

Pavlova topped with  cream and fresh fruit (e,m) 6.95
Double Chocolate Fudge cake served with cream and icecream (g,m,e)
6.95
Warm French style Apple tart served with icecream and cream (g,m,e)  6.75
Childhood favourite – Jelly served with vanilla icecream    6.00
DRINKS
Coca Cola, Diet Coke, River Rock sparkling or still water, Fanta 2.50

Coffees, Teas, Cappuccinos, hot chocolates sandwiches,
desserts and scones served all day
 

Scones served with cream (g from w,e,m,).
Cappuccinos, lattes, mochas and hot chocolates (m)

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

Sandwich Menu (12-3p.m.)

Sandwiches (Choose from the following fillings )
choice of Ham, Cheese (m), Chicken, Egg (e) Salad, Tomato 5.00
Toasted Special (Ham, Cheese(m) Tomato, Onion) 6.20
Our sandwiches are also available on sourdough bread  6.95
Combo Sandwich 9.95
Sandwich of your choice plus a cup of soup of the day
Special Sandwich
BLT Triple Club (allow 10 minutes)  €9.95
Toasted Bacon, lettuce, onion, tomato and mayonnaise (e)
Open Sandwiches
Irish Smoked Salmon served on brown soda bread (f, g from wheat) 12.95
Warm Goats cheese  served on brown soda toast topped with caramelised red onion marmalade (m) (g from wheat).
12.95
Portion of Chips 4.90

Please feel free to make up your own choice of fillings. We will do our best with the ingredients available.

GLUTEN FREE Bread available. Our breads, panini and sandwiches contain gluten from Wheat

DRINKS
Coca Cola, Diet Coke, River Rock sparkling or still water, Fanta €2.00

Coffees, Teas, Cappuccinos, hot chocolates sandwiches,
desserts and scones served all day
 

Scones served with cream (g from w,e,m,).
Cappuccinos, lattes, mochas and hot chocolates (m)

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

Light Bites (6-9p.m.) NOT AVAILABLE AT THE MOMENT

CAWLEY’S SIGNATURE LIGHT BITES
SEAFOOD CHOWDER 9.50
Our creamy chowder filled to the brim with mussels, smoked haddock, salmon, clams, squid and much more served with our homemade soda bread (sh,f,m,c,mu)
GARLIC MUSHROOMS 8.75
Served on a bed of garden salad with a side of garlic mayonnaise served with chips
BREADED BRIE
Golden Brie served with mixed salad greens and our cranberry compote 9.95
HOT AND SPICY CHICKEN WINGS 9.95
Served with a blue cheese dip with crispy celery sticks and our spicy hot sauce
HALF RACK OF BBQ RIBS 16.95
Succulent ribs slow cooked and served with mixed garden salad , chips and our bbq sauce

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

CAWLEY’S  CASUAL PLATES
MARINATED CHICKEN FILET BURGER 18.95
Served fully loaded. Crisp lettuce, tomato, Dozio of Mayo’s Rua cheese and red onion relish. (g.m)
HAKE GOUJONS 18.95
Served with chips,  tartare sauce , slaw and lemon aioli. (f,e,m,)
LOCAL DEXTER BEEF BURGER 18.95
Served fully loaded. Crisp lettuce, tomato, Dozio of Mayo’s RUA cheese, onion rings and garlic mayonnaise.(g,m)
RAVIOLI OF THE DAY 19.95
Fresh handmade Ravioli (vegan and Vegetarian options available)
WARM GOATS CHEESE PASTA  17.25
Pasta penne tossed in cream, sun dried tomatoes and spinach.(g,m,)
Add a side of garlic Ciabatta bread. 3.50
FULL RACK OF BBQ RIBS 20.95
Succulent ribs slow cooked and served with chips, mixed garden salad and our bbq sauce (g,mus))
STEAK SANDWICH 18.95
Sourdough bread topped with a 6oz  Sherlocks Striploin Steak cooked  to your liking with sautéed onions, chips and your choice of peppercorn sauce or garlic butter.(g,mus,c)

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

CAWLEY’S SNACK AND SHARING PLATES
MOZZARELLA  CHEESE CIABATTA 12.50
Ciabatta topped with pesto, tomato and buffallo mozzarella cheese  toasted to perfection served with salad garnish.(g,m,mus)
SHARING BAKED BRIE 14.95
Creamy Brie, drizzled with honey and pecan nuts served with crusty bread and Italian salami.(m,n,g,)
BAKED BUTTERFLY MARINATED PRAWNS 15.50
Served drizzled in garlic butter with a side of garlic ciabatta. (f,m,)
BBQ  COMBO 24.95
Succulent half rack of  ribs slow cooked served with hot and spicy chicken wings, garlic mushrooms, onion rings, chips, garlic mayonnaise and our bbq sauce. (g,e,m,)
CHEESEBOARD €14.95
A selection of local Dozio of Mayo’s cheeses served with fruit, crackers and Murson farm pear chutney.
LOADED NACHOS €9.00
Cheddar, Emmental and tomato salsa sprinkled with spring onions with a side of sour cream.   

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

Evening Menu (6-9p.m.)

STARTERS
Soup of the day served with soda bread (c,msy,g)                      5.90
Garlic Mushrooms on a bed of salad greens (m,g,mus)    8.95
Duck and Port Pate served on toast with salad garnish (g in toast,mus) 7.95
Warm Goats Cheese served on a bed of caramelised apple & honey (m) 13.00
Lisadell Mussels steamed in white wine. (ask if you would like cream and garlic) served with homemade soda bread  13.50
Hot and spicy Chicken Wings served with a blue cheese dip (c,m)                                                                                                            sharing plate 

Baked Marinated Butterfly King Prawns with garlic ciabata (f,m,g)         

10.25

15.50

13.50

MAIN COURSES

Choose your Steak

 9 oz Striploin Steak served on a hot sizzle plate  with mushrooms, onions and chips   (g) 24.95
12 oz Striploin Steak served on a hot sizzle plate with mushrooms onions and chips  (g) 29.95
14 oz T Bone Steak  cooked to your liking served with all the trimmings 34.95
      REEF UP YOUR STEAK  : add a prawn skewer to any steak  8.50
Fish of the Day served with potatoes and vegetables (market price of the day) (f)
Crispy mango Chicken served on a bed of rice (allow 30 mins)

Loaded Burger  topped with bacon, Rua cheese from Dozios,  salad and  tomato served in a bun and topped with onion rings served with chips

22.50

18.50

Roast of the Evening
16.95
Creamy Goats Cheese pasta with sundried tomatoes, pesto and spinach  (g,n,m,e)

Creamy Chicken pesto and sundried tomato Penne pasta (g,m,n)

17.50

18.50

Warm Tiger Prawn salad served with baby potatoes, chorizo, classic dressing (f,e,m)

Fresh handmade Ravioli of the day -ask you server .from 16.95

Moules frites – Steamed Lisadell Mussels cooked in a white wine & garlic cream sauce served with chips (mus,m,)(when available)

18.95

19.95

19.50

Our Beef & Lamb are of Local and Irish Origin from Noel Wynne and Derek Sherlock butchers

DESSERTS
Pavlova topped with fresh fruit and cream (e,m) 7.25
Warm French style Apple Pie served with cream and vanilla ice cream (g,m)
7.25
Warm Chocolate Fudge Cake served with cream and vanilla icecream (g,m) 7.25
Cheesecake of the day served with cream (g,m) 7.25
Mixed Ice Cream Cup(m)  : Soya Ice Cream available (Sy) 6.95
Local Cheese Platter (m,g) 13.95
for sharing   18.95
A selection of Dozio’s of Mayo local cheese served with crackers and fruit (m,g)
Mud Slide dessert cocktail 11.95
Baileys, Tia Maria, cream, chocolate and cream (m)

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

Sunday Lunch Menu

STARTERS
Home-made SOUP of the day served with soda bread (C,G,SY,M)  5.50
Garlic mushrooms served with salad garnish and garlic mayonnaise (m,e,g,mus) 8.95
Duck and Port Pate served with toast (g) 7.95
Chilled Melon served with fruit coulis 2.75
Smoked Salmon served with homemade soda bread(f,g) Breaded 12.00
Half rack of BBQ Ribs served with salad garnish 

Hot and Spicy Chicken wings                      

Hot and Spicy Chicken wings                                 Sharing plate               

10.95

 9.95

15.95

Specials of the Day
Breaded Brie served with cranberry compote                       9.95
 Seafood chowder served with homemade soda bread (f,sh,mu,m,c)(g,m) 9.95
Mussels steamed in white wine served with homemade soda bread  (ask if you would like cream and garlic) (,mu,c,m,)(g,m) 13.50
Seafood Chowder served with homemade soda bread (f,m,sh,c,mu)(g,m) 9.95
MAINS
Roast Striploin of Beef from Derek Sherlock butchers served with yorkshire pudding and peppercorn sauce   16.95
Turkey & Ham served with cranberry compote (g from wheat in stuffing) 16.95
Atlantic Mussels steamed in white wine (ask if you would like cream and garlic) served with a side of chips (mus,m) 18.95
Atlantic Poached Salmon served with hollandaise sauce (f,m,e,) 17.95
Vegetarian Pasta with Goat cheese  cream and spinach.(g,m) 17.50
Full Rack of BBQ Ribs served with chips and side  salad (mus) 20.95
Steaks
Striploin Steak 9oz on a hot sizzle pan cooked to your liking served with mushrooms, onion , chips, and sauce of your choice (m,g) 24.95
Striploin Steak 12oz on a hot sizzle pan cooked to your liking served with mushrooms, onion , chips, and sauce of your choice (m,g) 29.95
1
                            REEF UP YOUR STEAK : add a prawn skewer (sh) 8.50
Specials of the Day
14oz T bone steak served with all the trimmings 34.95
Pan seared Sea Bass served on a bed of creamed spinach   (f.)

Seafood Chowder served with rice or potatoes  (f,m,sh,c,mu)(g,m)

Fresh Handmade Ravioli of the day ( Vegetarian 16.95)

19.95

17.95

19.95

Our Beef & Lamb are of Local and Irish Origin from Noel Wynne and Derek Sherlock butchers

DESSERTS
Selection of desserts
Double Chocolate Fudge Cake (g from wheat,e,m, may contain nuts ) 7.50
Baileys and White Chocolate Cheesecake (m,g from wheat) 6.95
Warm French style Apple Pie and ice cream (m,g from wheat, m) 6.95
Pavlova  topped with fresh fruit and cream (e,m) 7.50
Specials of the Day
Traditional fresh fruit and Sherry Trifle   (g,e,m,) 6.50
Sticky Orange and Chocolate gateaux served with cream and icecream (e,m,g)

Nougat and Tia Maria Cheesecake (g,e,m)

6,95

6.95

Allergen listing contained in foods – 1.Eggs (E), 2. Milk (M), 3. Shellfish (S), 4. Molluscs (Mu), 5. Fish (F), 6. Peanuts (P), 7. Sesame (S), 8. Soya (Sy), 9. Sulphur dioxide (Su), 10. Nuts (N), 11. Cereals containing gluten (G), 12.Celery (C), 13. Mustard (Mus), 14. Lupin (L)

Children’s Menu

KIDS STARTERS
Homemade Vegetable Soup
3.95
BBQ Ribs 5.95
Garlic Mushrooms 4.95
Garlic Bread                                                                          2.95
KIDS MAIN COURSES
Homemade Burger with Chips or Mash Potatoes  8.50
Homemade Cheese Burger with Chips or Mash 8.95
(The burgers take +-15 min’s to cook)
Nuggets and Chips 6.95
Sausage with Chips or Mash
2 Sausages
5.75
4 Sausages 6.75
Penne Pasta Mini Plain
with Butter 5.25
with Melted Cheese 6.25
Half Roast of the Day Dinner 8.95
Kiddies Basket (Nuggets, Sausage & Chips) 6.75
KIDS DESSERTS
Vanilla Ice Cream (2 Scoops) 3.95
Chocolate Fudge Cake with Ice Cream 5.75
Apple Pie with Ice Cream 4.95
Jelly Ice Cream 3.95
Complimentary Jug of Miwadi